Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a top-altitude vineyard in Naoussa, the winemaker poured it into a clear-cut tumbler and waved closer to Mount Vermio. No pretense, only a quiet self assurance that the wine may communicate for itself. Lunch got here off a charcoal grill, tomatoes still heat from the sunlight, and feta so contemporary it broke into milky shards. That afternoon captured the essence of Greece delicacies & wine excursions: trustworthy flavors, location-pu