Greece Food & Wine Tours: A Culinary Journey Through Vineyards and Villages
The first time I tasted xinomavro from a top-altitude vineyard in Naoussa, the winemaker poured it right into a clear-cut tumbler and waved towards Mount Vermio. No pretense, only a quiet trust that the wine may converse for itself. Lunch came off a charcoal grill, tomatoes nevertheless heat from the solar, and feta so refreshing it broke into milky shards. That afternoon captured the essence of Greece cuisine & wine tours: sincere flavors, place-driven wines, and those who